| Name: | CHINA DRAGON KITCHEN INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 07 Apr 2011 (14 years ago) |
| Date of dissolution: | 28 Jun 2018 |
| Entity Number: | 4078795 |
| ZIP code: | 11003 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 18 VILLAGE AVE., ELMONT, NY, United States, 11003 |
| Principal Address: | 18 VILLAGE AVE, ELMONT, NY, United States, 11003 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 18 VILLAGE AVE., ELMONT, NY, United States, 11003 |
| Name | Role | Address |
|---|---|---|
| CHEN XIN DANG | Chief Executive Officer | 18 VILLAGE AVE, ELMONT, NY, United States, 11003 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 180628000777 | 2018-06-28 | CERTIFICATE OF DISSOLUTION | 2018-06-28 |
| 130530002266 | 2013-05-30 | BIENNIAL STATEMENT | 2013-04-01 |
| 110407000912 | 2011-04-07 | CERTIFICATE OF INCORPORATION | 2011-04-07 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-12 | No data | 18 VILLAGE AVENUE, ELMONT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-10-05 | No data | 18 VILLAGE AVENUE, ELMONT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-06-24 | No data | 18 VILLAGE AVENUE, ELMONT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2018-01-03 | No data | 18 VILLAGE AVENUE, ELMONT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State
