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LUCKY CHINA OSSINING INC.

Company Details

Name: LUCKY CHINA OSSINING INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 26 Apr 2011 (14 years ago) (Companies founded in April 2011)
Entity Number: 4086383
ZIP code: 10562 (Companies in Westchester, 10562)
County: Westchester
Place of Formation: New York
Address: 26 SOUTH HIGHLAND AVENUE, OSSINING, NY, United States, 10562
Principal Address: 26 S HIGHLAND AVENUE, OSSINING, NY, United States, 10562

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 26 SOUTH HIGHLAND AVENUE, OSSINING, NY, United States, 10562

Chief Executive Officer

Name Role Address
JIN FEN WANG Chief Executive Officer 26 S. HIGHLAND AVENUE, OSSINING, NY, United States, 10562

Filings

Filing Number Date Filed Type Effective Date
130410006174 2013-04-10 BIENNIAL STATEMENT 2013-04-01
110426000991 2011-04-26 CERTIFICATE OF INCORPORATION 2011-04-26

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-05-29 No data 26 SOUTH HIGHLAND AVENUE, OSSINING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2023-10-11 No data 26 SOUTH HIGHLAND AVENUE, OSSINING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-10-31 No data 26 SOUTH HIGHLAND AVENUE, OSSINING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2021-10-18 No data 26 SOUTH HIGHLAND AVENUE, OSSINING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-10-07 No data 26 SOUTH HIGHLAND AVENUE, OSSINING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-02-05 No data 26 SOUTH HIGHLAND AVENUE, OSSINING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-02-05 No data 26 SOUTH HIGHLAND AVENUE, OSSINING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-11-09 No data 26 SOUTH HIGHLAND AVENUE, OSSINING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-04-05 No data 26 SOUTH HIGHLAND AVENUE, OSSINING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-11-04 No data 26 SOUTH HIGHLAND AVENUE, OSSINING Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 07 Nov 2024

Sources: New York Secretary of State