Name: | MATTY FOOD MART, LLC |
Jurisdiction: | New York |
Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
Status: | Active |
Date of registration: | 15 Jun 2011 (13 years ago) |
Entity Number: | 4107007 |
ZIP code: | 14094 |
County: | Niagara |
Place of Formation: | New York |
Address: | 4456 Green Rd, LOCKPORT, NY, United States, 14094 |
Name | Role | Address |
---|---|---|
THE LLC | DOS Process Agent | 4456 Green Rd, LOCKPORT, NY, United States, 14094 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
290590 | Retail grocery store | No data | No data | No data | 3819 FOREST PKWY, NORTH TONAWANDA, NY, 14120 | No data |
0081-21-301516 | Alcohol sale | 2024-06-24 | 2024-06-24 | 2027-06-30 | 3819 FOREST PKWY, N TONAWANDA, New York, 14120 | Grocery Store |
Start date | End date | Type | Value |
---|---|---|---|
2011-06-15 | 2023-07-25 | Address | 5105 LOCKPORT RD., LOCKPORT, NY, 14094, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230725000218 | 2023-07-25 | BIENNIAL STATEMENT | 2023-06-01 |
211012002869 | 2021-10-12 | BIENNIAL STATEMENT | 2021-10-12 |
190603062225 | 2019-06-03 | BIENNIAL STATEMENT | 2019-06-01 |
170606006243 | 2017-06-06 | BIENNIAL STATEMENT | 2017-06-01 |
150610006025 | 2015-06-10 | BIENNIAL STATEMENT | 2015-06-01 |
130614006454 | 2013-06-14 | BIENNIAL STATEMENT | 2013-06-01 |
110818000886 | 2011-08-18 | CERTIFICATE OF PUBLICATION | 2011-08-18 |
110615000443 | 2011-06-15 | ARTICLES OF ORGANIZATION | 2011-06-15 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-04-30 | MATTYS | 3819 FOREST PKWY, NORTH TONAWANDA, Niagara, NY, 14120 | A | Food Inspection | Department of Agriculture and Markets | No data |
2023-03-29 | MATTYS | 3819 FOREST PKWY, NORTH TONAWANDA, Niagara, NY, 14120 | A | Food Inspection | Department of Agriculture and Markets | No data |
2023-01-27 | MATTYS | 3819 FOREST PKWY, NORTH TONAWANDA, Niagara, NY, 14120 | B | Food Inspection | Department of Agriculture and Markets | 06B - Store-made pasta salads stored in small retail cooler have an internal temperature of 54-55°F for an undocumented amount of time. Approximately 4-5 lbs of products were voluntarily discarded via Assistant Manager during inspection. The accuracy of the thermometer used was verified during the inspection. |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State