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SORGE'S RESTAURANT, INC.

Company Details

Name: SORGE'S RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 04 Oct 1976 (48 years ago)
Entity Number: 411539
ZIP code: 14830
County: Steuben
Place of Formation: New York
Address: 68 W MARKET ST, CORNING, NY, United States, 14830

Shares Details

Shares issued 2000

Share Par Value 10

Type PAR VALUE

Chief Executive Officer

Name Role Address
MICHAEL A SORGE Chief Executive Officer 68 W MARKET ST, CORNING, NY, United States, 14830

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 68 W MARKET ST, CORNING, NY, United States, 14830

History

Start date End date Type Value
1993-10-22 2010-10-22 Address 66-68 WEST MARKET STREET, CORNING, NY, 14830, USA (Type of address: Service of Process)
1992-11-12 2010-10-22 Address 66-68 W. MARKET ST., CORNING, NY, 14830, USA (Type of address: Chief Executive Officer)
1992-11-12 2010-10-22 Address 66-68 W. MARKET ST., CORNING, NY, 14830, USA (Type of address: Principal Executive Office)
1976-10-04 1993-10-22 Address 66-68 W. MARKET ST., CORNING, NY, 14830, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
141030002050 2014-10-30 BIENNIAL STATEMENT 2014-10-01
101022002829 2010-10-22 BIENNIAL STATEMENT 2010-10-01
20090612015 2009-06-12 ASSUMED NAME CORP INITIAL FILING 2009-06-12
081007002449 2008-10-07 BIENNIAL STATEMENT 2008-10-01
061012002642 2006-10-12 BIENNIAL STATEMENT 2006-10-01
041213002043 2004-12-13 BIENNIAL STATEMENT 2004-10-01
021001002664 2002-10-01 BIENNIAL STATEMENT 2002-10-01
001013002050 2000-10-13 BIENNIAL STATEMENT 2000-10-01
981009002233 1998-10-09 BIENNIAL STATEMENT 1998-10-01
961023002257 1996-10-23 BIENNIAL STATEMENT 1996-10-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-17 No data 68 WEST MARKET STREET, CORNING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-02-14 No data 68 WEST MARKET STREET, CORNING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-03-01 No data 68 WEST MARKET STREET, CORNING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2022-09-28 No data 68 WEST MARKET STREET, CORNING Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-05-11 No data 68 WEST MARKET STREET, CORNING Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2021-11-04 No data 68 WEST MARKET STREET, CORNING Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-09-24 No data 68 WEST MARKET STREET, CORNING Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-01-10 No data 68 WEST MARKET STREET, CORNING Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2019-05-23 No data 68 WEST MARKET STREET, CORNING Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-03-12 No data 68 WEST MARKET STREET, CORNING Critical Violation Food Service Establishment Inspections New York State Department of Health 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Date of last update: 17 Nov 2024

Sources: New York Secretary of State