| Name: | YARDIES RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 28 Jul 2011 (13 years ago) (Companies founded in July 2011) |
| Entity Number: | 4123657 |
| ZIP code: | 11003 (Companies in Nassau, 11003) |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 739B ELMONT ROAD, ELMONT, NY, United States, 11003 |
| Principal Address: | 739B ELMONT RD, ELMONT, NY, United States, 11003 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| KEON SONLIN | Chief Executive Officer | 739B ELMONT RD, ELMONT, NY, United States, 11003 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 739B ELMONT ROAD, ELMONT, NY, United States, 11003 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 131016002163 | 2013-10-16 | BIENNIAL STATEMENT | 2013-07-01 |
| 110728000214 | 2011-07-28 | CERTIFICATE OF INCORPORATION | 2011-07-28 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2022-09-02 | No data | 739 B ELMONT ROAD, ELMONT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2021-05-21 | No data | 739 B ELMONT ROAD, ELMONT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2018-10-12 | No data | 739 B ELMONT ROAD, ELMONT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2018-09-18 | No data | 739 B ELMONT ROAD, ELMONT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2018-08-22 | No data | 739 B ELMONT ROAD, ELMONT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 07 Nov 2024
Sources: New York Secretary of State
