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KNOCKERS PUB INC.

Company Details

Name: KNOCKERS PUB INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 13 Sep 2011 (13 years ago)
Entity Number: 4141389
ZIP code: 11510
County: New York
Place of Formation: New York
Address: JANE CRONIN, 2106 GRAND AVENUE, BALDWIN, NY, United States, 11510

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent JANE CRONIN, 2106 GRAND AVENUE, BALDWIN, NY, United States, 11510

History

Start date End date Type Value
2011-09-13 2015-03-12 Address 610 WATEREDGE AVENUE, BALDQIN, NY, 11510, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
150312000287 2015-03-12 CERTIFICATE OF CHANGE 2015-03-12
110913000701 2011-09-13 CERTIFICATE OF INCORPORATION 2011-09-13

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-04-12 No data 2106 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-03-12 No data 2106 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-02-08 No data 2106 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-10-17 No data 2106 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-07-14 No data 2106 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Date of last update: 25 Nov 2024

Sources: New York Secretary of State