Name: | MISTURA INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 17 Oct 2011 (13 years ago) |
Entity Number: | 4154206 |
County: | Westchester |
Date of dissolution: | 11 Dec 2013 |
Place of Formation: | New York |
Address: | 481 MAIN ST STE 203, NEW ROCHELLE, NY, United States, 10801 |
Address ZIP Code: | 10801 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
BRIAN MORGADO | DOS Process Agent | 481 MAIN ST STE 203, NEW ROCHELLE, NY, United States, 10801 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
131211000245 | 2013-12-11 | CERTIFICATE OF DISSOLUTION | 2013-12-11 |
111017000611 | 2011-10-17 | CERTIFICATE OF INCORPORATION | 2011-10-17 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-07-08 | No data | 106 MAMARONECK AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2022-09-14 | No data | 106 MAMARONECK AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9D - Dressing rooms dirty, not provided, improperly located |
2020-11-01 | No data | 106 MAMARONECK AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-08-06 | No data | 106 MAMARONECK AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2019-08-02 | No data | 106 MAMARONECK AVENUE, WHITE PLAINS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
2019-07-17 | No data | 106 MAMARONECK AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2019-07-15 | No data | 106 MAMARONECK AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-07-10 | No data | 106 MAMARONECK AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-07-03 | No data | 106 MAMARONECK AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2019-06-21 | No data | 106 MAMARONECK AVENUE, WHITE PLAINS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Date of last update: 07 Nov 2024
Sources: New York Secretary of State