HONG KONG CHINESE FOOD INC.

Company Details

Name:	HONG KONG CHINESE FOOD INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	19 Oct 2011 (13 years ago) (Companies founded in October 2011)
Entity Number:	4155281
ZIP code:	11715 (Companies in Suffolk, 11715)
County:	Suffolk
Place of Formation:	New York
Address:	9G MONTAUK HIGHWAY, BLUE POINT, NY, United States, 11715

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
QI YAN GUO	DOS Process Agent	9G MONTAUK HIGHWAY, BLUE POINT, NY, United States, 11715

Filings

Filing Number	Date Filed	Type	Effective Date
111019000466	2011-10-19	CERTIFICATE OF INCORPORATION	2011-10-19

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-03	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2024-01-29	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-01-05	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-28	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-05	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-02-15	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-01-31	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-12-19	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-11-28	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-05-18	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-02-10	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-01-21	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-07-08	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-06-02	No data	711 ROUTE 17M, UNIT #5, MONROE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-01-12	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-02-18	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-01-14	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2019-10-29	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2019-01-31	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2018-11-19	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-10-31	No data	711 ROUTE 17M, UNIT #5, MONROE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-06-25	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-07	No data	711 ROUTE 17M, UNIT #5, MONROE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-01-05	No data	711 ROUTE 17M, UNIT #5, MONROE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-12-20	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-10-18	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-01-10	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-12-06	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-10-27	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2016-07-21	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2016-02-03	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-12-09	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-11-27	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-11-12	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-08-26	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2013-08-06	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-03-25	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-03-05	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-11-28	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-09-13	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2012-08-27	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2012-03-08	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-11-22	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-06-23	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-03-04	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-12-07	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-09-23	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-07-14	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2010-04-06	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-12-08	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2009-04-06	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2008-12-15	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-03-20	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-28	No data	711 ROUTE 17M, UNIT #5, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 07 Nov 2024

Sources: New York Secretary of State

HONG KONG CHINESE FOOD INC.

Company Details

DOS Process Agent

Filings

Inspections

Related by officers

Related by address