FIORE'S VILLAGE BAKERY, INC.

Company Details

Name:	FIORE'S VILLAGE BAKERY, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	28 Oct 2011 (13 years ago) (Companies founded in October 2011)
Entity Number:	4159322
ZIP code:	14092 (Companies in Niagara, 14092)
County:	Niagara
Place of Formation:	New York
Address:	417 CENTER ST., LEWISTON, NY, United States, 14092
Principal Address:	417 CENTER ST, LEWISTON, NY, United States, 14092

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

form 5500

Plan Name

Plan Year

EIN/PN

Received

Sponsor

Total number of participants

FIORE'S VILLAGE BAKERY INC 401(K) PROFIT SHARING PLAN & TRUST

2016

453714586

2018-10-10

FIORE'S VILLAGE BAKERY INC

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2014-01-01
Business code	445291
Sponsor’s telephone number	7168071976
Plan sponsor’s address	417 CENTER ST, LEWISTON, NY, 140921603

Signature of

Role	Plan administrator
Date	2018-10-10
Name of individual signing	LINDSAY FIORE

Chief Executive Officer

Name	Role	Address
MICHAEL A. FORE II	Chief Executive Officer	417 CENTER ST, LEWISTON, NY, United States, 14092

DOS Process Agent

Name	Role	Address
MICHAEL A. FIORE, II	DOS Process Agent	417 CENTER ST., LEWISTON, NY, United States, 14092

History

Start date	End date	Type	Value
2011-10-28	2020-01-28	Address	17 COURT STREET, SUITE 200, BUFFALO, NY, 14202, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
200128060401	2020-01-28	BIENNIAL STATEMENT	2019-10-01
111028000558	2011-10-28	CERTIFICATE OF INCORPORATION	2011-11-01

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-11-16	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-11-09	No data	417 CENTER STREET, LEWISTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2022-11-04	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2021-11-16	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-11-25	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-11-24	No data	417 CENTER STREET, LEWISTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2019-11-06	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-11-05	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-05-27	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-11-07	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-11-01	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-05-27	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-11-22	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-11-09	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-10-31	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-05-14	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2013-11-07	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-04-12	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2012-11-09	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-11-30	No data	417 CENTER STREET, LEWISTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required

Date of last update: 07 Nov 2024

Sources: New York Secretary of State