Entity Number 4167122
Status Active
NameBLUEBERRY HILL MARKET CAFE INC.
CountyColumbia
Date of registration 18 Nov 2011 (13 years ago) 18 Nov 2011
Legal typeDOMESTIC BUSINESS CORPORATION
Place of FormationNew York
Address 515 ROUTE 20, NEW LEBANON, NY, United States, 12125
Address ZIP code 12125
Principal Address 515 STATE ROUTE 20, NEW LEBANON, NY, United States, 12125
Principal Address ZIP code 12125
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
MELANIE S. HUNT, CEO
DOS Process Agent
515 ROUTE 20, NEW LEBANON, NY, United States, 12125
MELANIE S. HUNT
Chief Executive Officer
515 STATE ROUTE 20, NEW LEBANON, NY, United States, 12125
0340-23-232067
Alcohol sale
2023-07-26
2023-07-26
2025-08-31
515 US RTE 20, NEW LEBANON, New York, 12125
Restaurant
2023-06-15
2023-06-15
Address
515 STATE ROUTE 20, NEW LEBANON, NY, 12125, USA (Type of address: Chief Executive Officer)
2018-01-29
2023-06-15
Address
515 STATE ROUTE 20, NEW LEBANON, NY, 12125, USA (Type of address: Chief Executive Officer)
2018-01-29
2023-06-15
Address
515 ROUTE 20, NEW LEBANON, NY, 12125, USA (Type of address: Service of Process)
2013-11-08
2018-01-29
Address
515 STATE ROUTE 20, NEW LEBANON, NY, 12125, USA (Type of address: Chief Executive Officer)
2011-11-18
2023-06-15
Shares
Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2011-11-18
2018-01-29
Address
515 ROUTE 20, NEW LEBANON, NY, 12125, USA (Type of address: Service of Process)
230615004775
2023-06-15
BIENNIAL STATEMENT
2021-11-01
180129006071
2018-01-29
BIENNIAL STATEMENT
2017-11-01
131108006630
2013-11-08
BIENNIAL STATEMENT
2013-11-01
111118000011
2011-11-18
CERTIFICATE OF INCORPORATION
2011-11-18
2023-12-01
515 ROUTE 20/22, NEW LEBANON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-12-22
515 ROUTE 20/22, NEW LEBANON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-12-20
515 ROUTE 20/22, NEW LEBANON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-12-28
515 ROUTE 20/22, NEW LEBANON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2015-12-01
515 ROUTE 20/22, NEW LEBANON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2014-09-02
515 ROUTE 20/22, NEW LEBANON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-05-16
515 ROUTE 20/22, NEW LEBANON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-04-25
515 ROUTE 20/22, NEW LEBANON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
Date of last update: 30 Jul 2024
Sources: Companies info , Historical Data , Complaints , Contacts
