IRON KETTLE COFFEE SHOPPE, INC.

Company Details

Name:	IRON KETTLE COFFEE SHOPPE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	23 Dec 2011 (13 years ago)
Entity Number:	4180363
County:	Oneida
Place of Formation:	New York
Address:	C/O MAXINE FUSCO, 7673 KRISWOOD DRIVE, ROME, NY, United States, 13440
Address ZIP Code:	13440
Principal Address:	213 E DOMINICK ST, ROME, NY, United States, 13440
Principal Address ZIP Code:	13440

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
MAXINE L FUSCO	Chief Executive Officer	7673 KRISWOOD DR, ROME, NY, United States, 13440

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	C/O MAXINE FUSCO, 7673 KRISWOOD DRIVE, ROME, NY, United States, 13440

Filings

Filing Number	Date Filed	Type	Effective Date
140203002342	2014-02-03	BIENNIAL STATEMENT	2013-12-01
111223000290	2011-12-23	CERTIFICATE OF INCORPORATION	2011-12-23

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-15	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-11-02	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-06-06	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-11-15	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-11-28	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-01-27	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-18	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-04-14	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-23	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-12	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-17	No data	215 EAST DOMINICK STREET, ROME	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-03-14	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-24	No data	215 EAST DOMINICK STREET, ROME	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-01-11	No data	215 EAST DOMINICK STREET, ROME	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2010-03-16	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-11	No data	215 EAST DOMINICK STREET, ROME	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2008-04-25	No data	215 EAST DOMINICK STREET, ROME	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2007-01-24	No data	215 EAST DOMINICK STREET, ROME	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2006-01-20	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2005-01-10	No data	215 EAST DOMINICK STREET, ROME	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-26	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-01-09	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-04-04	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-01-26	No data	215 EAST DOMINICK STREET, ROME	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 07 Nov 2024

Sources: New York Secretary of State

IRON KETTLE COFFEE SHOPPE, INC.

Company Details

Chief Executive Officer

DOS Process Agent

Filings

Inspections

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