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HOUSE OF PIZZA, INC.

HOUSE OF PIZZA, INC.

Company Details

Name:	HOUSE OF PIZZA, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	29 Dec 2011 (13 years ago)
Entity Number:	4182198
ZIP code:	12078
County:	Fulton
Place of Formation:	New York
Address:	219 FULTON AVENUE EXTENSION, GLOVERSVILLE, NY, United States, 12078

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	219 FULTON AVENUE EXTENSION, GLOVERSVILLE, NY, United States, 12078

Filings

Filing Number	Date Filed	Type	Effective Date
120105000139	2012-01-05	CERTIFICATE OF CORRECTION	2012-01-05
111229000816	2011-12-29	CERTIFICATE OF INCORPORATION	2011-12-29

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-13	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2024-05-07	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-03-07	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-12-08	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-12-05	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-09-08	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-05-03	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-11-23	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2021-01-08	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-12-07	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2019-12-12	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-09-23	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-07-23	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-08-14	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-08-08	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2018-07-26	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-12-11	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-11-01	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-09-12	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-08-17	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2016-10-13	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-07-13	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2016-07-07	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2016-02-25	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2015-11-02	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-10-06	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-06-04	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-10-24	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2014-03-03	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-02-27	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2013-02-20	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-01-18	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-01-25	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2012-01-13	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2011-05-26	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-01-04	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-11-03	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-06-04	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-04-06	No data	139 SARATOGA RD, BLDG #6, SOUTH GLENS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2009-10-21	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-03-19	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2008-09-23	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2008-05-01	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2007-10-26	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-02-02	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2006-09-21	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-02-03	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-08-26	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-09	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-06-08	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-10-31	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-06	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-07-18	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-06-29	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-10-10	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-10-03	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-05-27	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-02-25	No data	219 5TH AVENUE EXTENSION, GLOVERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 25 Nov 2024

Sources: New York Secretary of State

HOUSE OF PIZZA, INC.

Company Details

DOS Process Agent

Filings

Inspections

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