Entity Number 4186127
Status Active
NameRIVERVIEW BAR & RESTAURANT INC.
CountySt. Lawrence
Date of registration 09 Jan 2012 (13 years ago) 09 Jan 2012
Legal typeDOMESTIC BUSINESS CORPORATION
Place of FormationNew York
Address 1378 ROUTE 11C, BRASHER FALLS, NY, United States, 13613
Address ZIP code 13613
Principal Address 928 STATE HWY 11C, BRASHER FALLS, NY, United States, 13613
Principal Address ZIP code 13613
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
DAVID ROY SEGUIN
Chief Executive Officer
1378 STATE HWY 11C, BRASHER FALLS, NY, United States, 13613
THE CORPORATION
DOS Process Agent
1378 ROUTE 11C, BRASHER FALLS, NY, United States, 13613
0340-22-203436
Alcohol sale
2024-04-02
2024-04-02
2026-03-31
928 STATE HIGHWAY 11C, BRASHER FALLS, New York, 13613
Restaurant
200130060329
2020-01-30
BIENNIAL STATEMENT
2020-01-01
160609006370
2016-06-09
BIENNIAL STATEMENT
2016-01-01
140602002087
2014-06-02
BIENNIAL STATEMENT
2014-01-01
120109000755
2012-01-09
CERTIFICATE OF INCORPORATION
2012-01-09
2024-05-30
928 State Highway 11C, Brasher Falls
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
11D - Non food contact surfaces of equipment not clean
2023-11-30
928 State Highway 11C, Brasher Falls
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2023-06-21
928 State Highway 11C, Brasher Falls
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-12-22
928 State Highway 11C, Brasher Falls
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
11D - Non food contact surfaces of equipment not clean
2022-03-03
928 State Highway 11C, Brasher Falls
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-03-11
928 State Highway 11C, Brasher Falls
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2020-11-05
928 State Highway 11C, Brasher Falls
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
11D - Non food contact surfaces of equipment not clean
2019-11-21
928 State Highway 11C, Brasher Falls
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-12-07
928 State Highway 11C, Brasher Falls
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-06-22
928 State Highway 11C, Brasher Falls
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date of last update: 31 Jul 2024
Sources: Companies info , Historical Data , Complaints , Contacts
