2024-10-16
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2024-02-23
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2023-02-17
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2022-10-27
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2022-01-21
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2021-07-01
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2020-12-01
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2020-08-18
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2019-11-25
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2019-05-03
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2018-11-29
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2018-05-10
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2017-10-31
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2017-02-17
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2016-09-29
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2016-02-08
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2015-10-13
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2015-03-10
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2014-09-11
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2014-04-15
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2013-07-26
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
2013-04-02
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2012-10-11
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2012-02-22
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
2011-10-14
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2011-03-09
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2010-08-31
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2010-02-02
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2009-08-17
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2009-01-13
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2008-10-03
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2008-02-06
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2007-11-19
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2007-02-20
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2006-02-09
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-10-25
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2005-01-20
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-11-05
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-01-12
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-11-13
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-01-28
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-10-10
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-10-03
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-06-18
|
No data
|
880 SOUTH LAKE BOULEVARD, MAHOPAC
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|