2024-11-12
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2024-10-25
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2024-10-18
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2024-10-03
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2024-09-23
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
2024-07-18
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-06-12
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2024-01-19
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2024-01-08
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2024-01-05
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2022-02-22
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-01-04
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
|
2019-05-30
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-05-20
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2018-01-10
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-01-09
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2017-12-21
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
2016-08-23
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2016-08-09
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2015-10-19
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2015-08-19
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2015-08-04
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2015-04-14
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2015-04-09
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2015-04-01
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2015-01-12
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2015-01-06
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
2014-01-29
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2014-01-08
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2013-07-15
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-07-08
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2013-07-01
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2013-06-13
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2012-01-19
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2012-01-09
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2011-11-10
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2011-10-26
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
2011-08-10
|
No data
|
371 NORTH CENTRAL AVENUE, VALLEY STREAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|