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BOSTROM FARMS LLC

BOSTROM FARMS LLC

Company Details

Name:	BOSTROM FARMS LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	13 Feb 2012 (13 years ago)
Entity Number:	4201930
ZIP code:	14561
County:	Yates
Place of Formation:	New York
Address:	2200 STATE ROUTES 5 AND 20, STANLEY, NY, United States, 14561

DOS Process Agent

Name	Role	Address
BENJAMIN L. WICKHAM	DOS Process Agent	2200 STATE ROUTES 5 AND 20, STANLEY, NY, United States, 14561

Licenses

Number	Type	Address
712543	Retail grocery store	2200 ST RTE 5 & 20, STANLEY, NY, 14561

History

Start date	End date	Type	Value
2012-02-13	2016-02-02	Address	100 OLD STATE ROAD, PENN YAN, NY, 14527, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
160202006136	2016-02-02	BIENNIAL STATEMENT	2016-02-01
140207006219	2014-02-07	BIENNIAL STATEMENT	2014-02-01
120213000478	2012-02-13	ARTICLES OF ORGANIZATION	2012-02-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-03	BOSTROM FARMS LIVESTOCK	2200 ST RTE 5 & 20, STANLEY, Ontario, NY, 14561	A	Food Inspection	Department of Agriculture and Markets	No data
2023-12-15	BOSTROM FARMS LIVESTOCK	2200 ST RTE 5 & 20, STANLEY, Ontario, NY, 14561	A	Food Inspection	Department of Agriculture and Markets	No data
2023-09-07	BOSTROM FARMS LIVESTOCK	2200 ST RTE 5 & 20, STANLEY, Ontario, NY, 14561	A	Food Inspection	Department of Agriculture and Markets	No data
2022-10-31	BOSTROM FARMS LIVESTOCK	2200 ST RTE 5 & 20, STANLEY, Ontario, NY, 14561	C	Food Inspection	Department of Agriculture and Markets	05B - 22H. Critical factors of scheduled process for smoked vacuum packaged meats are not met. Cooling requirements are not met/available. 10-17-22 cooling record indicates smoked bacon products were not properly cooled from 135F to 70F within two hours. Cooling records were unavailable for smoked meats produced on dates 10-20, 10-24, and 11-11.
2022-04-07	BOSTROM FARMS LIVESTOCK	2200 ST RTE 5 & 20, STANLEY, Ontario, NY, 14561	C	Food Inspection	Department of Agriculture and Markets	05B - Smoked bone-in ham did not reach internal temperature of 130F within 5 hours as required by scheduled process as indicated by smoker records. Additionally, smoker records indicate that the smoked bone-in ham is not cooled from 135F to 70*F as required by scheduled process. No curing records are available as required by scheduled process. 501 pounds of product placed under seizure pending follow-up action.

Date of last update: 25 Nov 2024

Sources: New York Secretary of State