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GREENFRONT RESTAURANT, INC.

Company Details

Name: GREENFRONT RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 02 Mar 2012 (13 years ago)
Entity Number: 4210881
County: Ontario
Place of Formation: New York
Address: 540 S Main Street, Canandaigua, NY, United States, 14424
Address ZIP Code: 14424
Principal Address: 35 Niagara Street, Canandaigua, NY, United States, 14424
Principal Address ZIP Code: 14424

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
JOHN POLIMENI, ESQ DOS Process Agent 540 S Main Street, Canandaigua, NY, United States, 14424

Chief Executive Officer

Name Role Address
ERIC C ZIMMERMAN Chief Executive Officer 35 NIAGARA STREET, CANANDAIGUA, NY, United States, 14424

Licenses

Number Type Date Last renew date End date Address Description
0340-22-306746 Alcohol sale 2022-09-08 2022-09-08 2024-09-30 35 NIAGARA ST, CANANDAIGUA, New York, 14424 Restaurant

History

Start date End date Type Value
2024-08-24 2024-08-24 Address 35 NIAGARA STREET, CANANDAIGUA, NY, 14424, USA (Type of address: Chief Executive Officer)
2012-03-02 2024-08-24 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2012-03-02 2024-08-24 Address ATTN: WYNN L. BOWMAN, ESQ., 1600 CROSSROADS BDG 2 STATE ST, NEW YORK, NY, 14614, 1397, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240824000029 2024-08-24 BIENNIAL STATEMENT 2024-08-24
220616000468 2022-06-16 BIENNIAL STATEMENT 2022-03-01
120302000238 2012-03-02 CERTIFICATE OF INCORPORATION 2012-03-02

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-30 No data 35 NIAGARA STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2023-09-28 No data 35 NIAGARA STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-02-07 No data 35 NIAGARA STREET, CANANDAIGUA Critical Violation Food Service Establishment Inspections New York State Department of Health 1H - Food from unapproved source, spoiled, adulterated on premises.
2022-03-25 No data 35 NIAGARA STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2021-01-06 No data 35 NIAGARA STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-07-07 No data 35 NIAGARA STREET, CANANDAIGUA Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-11-05 No data 35 NIAGARA STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-02-05 No data 35 NIAGARA STREET, CANANDAIGUA Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2018-01-29 No data 35 NIAGARA STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-06-23 No data 35 NIAGARA STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 07 Nov 2024

Sources: New York Secretary of State