Name: | CHEF ELVIS CARIBBEAN CUISINE CORPORATION |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 08 Mar 2012 (13 years ago) |
Entity Number: | 4213585 |
ZIP code: | 11520 |
County: | Nassau |
Place of Formation: | New York |
Address: | 262 NORTH COLUMBUS AVENUE, FREEPORT, NY, United States, 11520 |
Principal Address: | 262 NORTH COLUMBUS AVE, FREEPORT, NY, United States, 11520 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
ELVIS TRENCHFIELD | DOS Process Agent | 262 NORTH COLUMBUS AVENUE, FREEPORT, NY, United States, 11520 |
Name | Role | Address |
---|---|---|
ELVIS TRENCHFIELD | Chief Executive Officer | 50 BSOUTH MAIN STREET, FREEPORT, NY, United States, 11520 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
140521002317 | 2014-05-21 | BIENNIAL STATEMENT | 2014-03-01 |
120308000283 | 2012-03-08 | CERTIFICATE OF INCORPORATION | 2012-03-08 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-01-04 | No data | 50 B SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2023-07-31 | No data | 50 B SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-04-24 | No data | 50 B SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-01-24 | No data | 50 B SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2020-11-20 | No data | 50 B SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
2020-01-06 | No data | 50 B SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-12-18 | No data | 50 B SOUTH MAIN STREET, FREEPORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
2019-11-21 | No data | 50 B SOUTH MAIN STREET, FREEPORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2018-09-13 | No data | 50 B SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2018-09-12 | No data | 50 B SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State