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CHEF ELVIS CARIBBEAN CUISINE CORPORATION

Company Details

Name: CHEF ELVIS CARIBBEAN CUISINE CORPORATION
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 08 Mar 2012 (13 years ago)
Entity Number: 4213585
ZIP code: 11520
County: Nassau
Place of Formation: New York
Address: 262 NORTH COLUMBUS AVENUE, FREEPORT, NY, United States, 11520
Principal Address: 262 NORTH COLUMBUS AVE, FREEPORT, NY, United States, 11520

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
ELVIS TRENCHFIELD DOS Process Agent 262 NORTH COLUMBUS AVENUE, FREEPORT, NY, United States, 11520

Chief Executive Officer

Name Role Address
ELVIS TRENCHFIELD Chief Executive Officer 50 BSOUTH MAIN STREET, FREEPORT, NY, United States, 11520

Filings

Filing Number Date Filed Type Effective Date
140521002317 2014-05-21 BIENNIAL STATEMENT 2014-03-01
120308000283 2012-03-08 CERTIFICATE OF INCORPORATION 2012-03-08

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-04 No data 50 B SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2023-07-31 No data 50 B SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-04-24 No data 50 B SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-01-24 No data 50 B SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-11-20 No data 50 B SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2020-01-06 No data 50 B SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-12-18 No data 50 B SOUTH MAIN STREET, FREEPORT Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2019-11-21 No data 50 B SOUTH MAIN STREET, FREEPORT Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-09-13 No data 50 B SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-09-12 No data 50 B SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 25 Nov 2024

Sources: New York Secretary of State