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JOHN'S CONTINENTAL FOOD SERVICE INC.

Company Details

Name: JOHN'S CONTINENTAL FOOD SERVICE INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 21 Mar 2012 (13 years ago)
Entity Number: 4219648
ZIP code: 11801
County: Westchester
Place of Formation: New York
Address: 58 HOLLINS RD, HICKSVILLE, NY, United States, 11801

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
JOHN MAROTTA DOS Process Agent 58 HOLLINS RD, HICKSVILLE, NY, United States, 11801

Filings

Filing Number Date Filed Type Effective Date
120321000218 2012-03-21 CERTIFICATE OF INCORPORATION 2012-03-21

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-02-01 No data 445 HAMILTON AVENUE, WHITE PLAINS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-01-18 No data 445 HAMILTON AVENUE, WHITE PLAINS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-01-11 No data 445 HAMILTON AVENUE, WHITE PLAINS Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-12-22 No data 445 HAMILTON AVENUE, WHITE PLAINS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-02-07 No data 445 HAMILTON AVENUE, WHITE PLAINS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-01-31 No data 445 HAMILTON AVENUE, WHITE PLAINS Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-05-21 No data 445 HAMILTON AVENUE, WHITE PLAINS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2018-09-13 No data 445 HAMILTON AVENUE, WHITE PLAINS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-03-08 No data 445 HAMILTON AVENUE, WHITE PLAINS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2016-04-28 No data 445 HAMILTON AVENUE, WHITE PLAINS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 25 Nov 2024

Sources: New York Secretary of State