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TOWN PLAZA BAGEL, INC.

TOWN PLAZA BAGEL, INC.

Company Details

Name:	TOWN PLAZA BAGEL, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	13 Apr 2012 (13 years ago)
Entity Number:	4230572
ZIP code:	10962
County:	Rockland
Place of Formation:	New York
Address:	500 RTE 303, ORANGEBURG, NY, United States, 10962

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
JUNG RAM HUR	Chief Executive Officer	500 RTE 303, ORANGEBURG, NY, United States, 10962

DOS Process Agent

Name	Role	Address
JUNG RAM HUR	DOS Process Agent	500 RTE 303, ORANGEBURG, NY, United States, 10962

History

Start date	End date	Type	Value
2012-04-13	2014-06-26	Address	500 ROUTE 303, ORANGEBURG, NY, 10962, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
140626002179	2014-06-26	BIENNIAL STATEMENT	2014-04-01
120413000124	2012-04-13	CERTIFICATE OF INCORPORATION	2012-04-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-21	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-10-02	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2024-03-22	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-10-19	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-09-06	No data	500 ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-09-19	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-08-22	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-02-02	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-12-31	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-12-30	No data	500 ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2021-09-09	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-07-13	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2021-06-24	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-08-24	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2020-02-24	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-08-22	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-02-08	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-09-11	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-02-21	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2017-10-13	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-09-07	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-08-30	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-03-21	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-02-01	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-09-27	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-06-06	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2016-05-03	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-03-31	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-08-28	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-03-11	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-08-25	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-05-13	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-09-16	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-30	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-10	No data	500 ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2013-02-27	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-01	No data	500 ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2012-10-15	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-10-01	No data	500 ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2012-08-07	No data	500 ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-08-03	No data	500 ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 25 Nov 2024

Sources: New York Secretary of State

TOWN PLAZA BAGEL, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

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