Name: | ZHENG GARDEN, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 01 May 2012 (13 years ago) |
Entity Number: | 4238937 |
ZIP code: | 11572 |
County: | Nassau |
Place of Formation: | New York |
Address: | 431 MERRICK ROAD, OCEANSIDE, NY, United States, 11572 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
AI GONG ZHENG | Chief Executive Officer | 431 MERRICK ROAD, OCEANSIDE, NY, United States, 11572 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 431 MERRICK ROAD, OCEANSIDE, NY, United States, 11572 |
Start date | End date | Type | Value |
---|---|---|---|
2023-06-08 | 2023-06-08 | Address | 431 MERRICK ROAD, OCEANSIDE, NY, 11572, USA (Type of address: Chief Executive Officer) |
2014-06-18 | 2023-06-08 | Address | 431 MERRICK ROAD, OCEANSIDE, NY, 11572, USA (Type of address: Chief Executive Officer) |
2012-05-01 | 2023-06-08 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2012-05-01 | 2023-06-08 | Address | 431 MERRICK ROAD, OCEANSIDE, NY, 11572, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230608004032 | 2023-06-08 | BIENNIAL STATEMENT | 2022-05-01 |
140618006274 | 2014-06-18 | BIENNIAL STATEMENT | 2014-05-01 |
120501000971 | 2012-05-01 | CERTIFICATE OF INCORPORATION | 2012-05-01 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-04-24 | No data | 431 MERRICK ROAD, OCEANSIDE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2024-04-11 | No data | 431 MERRICK ROAD, OCEANSIDE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2024-03-26 | No data | 431 MERRICK ROAD, OCEANSIDE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2024-02-13 | No data | 431 MERRICK ROAD, OCEANSIDE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2023-12-19 | No data | 431 MERRICK ROAD, OCEANSIDE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2021-11-16 | No data | 431 MERRICK ROAD, OCEANSIDE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2020-02-21 | No data | 431 MERRICK ROAD, OCEANSIDE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2020-02-03 | No data | 431 MERRICK ROAD, OCEANSIDE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
2018-05-30 | No data | 431 MERRICK ROAD, OCEANSIDE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2018-05-02 | No data | 431 MERRICK ROAD, OCEANSIDE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State