|
2024-10-08
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2024-09-12
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2024-09-03
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2024-08-22
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2024-01-08
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2023-11-28
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2023-11-08
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2022-05-11
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2019-02-11
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-01-15
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2017-11-29
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-11-13
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2016-04-06
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-03-29
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2015-05-15
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2015-04-22
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2015-04-13
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2014-10-13
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2013-02-22
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2012-09-10
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2011-12-08
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2011-03-15
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2011-01-11
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-12-30
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2010-05-25
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-05-07
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2010-04-29
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2009-12-01
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2009-11-20
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2009-03-17
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2009-03-03
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2009-02-13
|
No data
|
114 MIDDLE NECK ROAD, GREAT NECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
