2024-11-05
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-10-15
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2024-04-05
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-03-22
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2023-09-27
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-09-18
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2023-03-24
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
2022-10-14
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-03-25
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2022-01-06
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2021-12-02
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2021-06-03
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-04-19
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2021-03-31
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2020-11-12
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2020-10-15
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
|
2020-02-07
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
|
2020-01-13
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2019-09-17
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-08-23
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2019-05-29
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2018-10-30
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-09-14
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2018-05-18
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2018-02-15
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2017-09-20
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-03-17
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-11-21
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2016-02-04
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-01-14
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
2015-10-16
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2015-06-19
|
No data
|
2134 FLATBUSH AVE, Brooklyn, BROOKLYN, NY, 11234
|
No Violation Issued
|
Inspectorate of the Department of Consumer and Workers' Rights Protection
|
Department of Consumer and Worker Protection
|
No data
|
2014-03-20
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1B - Water/ice: unsafe, unapproved sources, cross connections
|
2013-11-07
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2013-04-11
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-03-27
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2012-12-27
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2012-11-09
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2011-10-18
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2011-03-25
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2010-12-03
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2010-05-27
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-05-04
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
2009-11-09
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2008-10-06
|
No data
|
470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|