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MEXICALI BLUE II INC.

MEXICALI BLUE II INC.

Company Details

Name:	MEXICALI BLUE II INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	23 Jul 2012 (12 years ago)
Entity Number:	4274276
ZIP code:	12528
County:	Dutchess
Place of Formation:	New York
Address:	21 CAMBRIDGE STREET, HIGHLAND, NY, United States, 12528

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	21 CAMBRIDGE STREET, HIGHLAND, NY, United States, 12528

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-234900	Alcohol sale	2023-02-28	2023-02-28	2025-02-28	1571 RTE 9 SUITE 4, WAPPINGERS FALLS, New York, 12590	Restaurant

History

Start date	End date	Type	Value
2012-07-23	2022-06-02	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
120723000694	2012-07-23	CERTIFICATE OF INCORPORATION	2012-07-23

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-13	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-03-13	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-02-29	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-12-18	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-11-17	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-01-23	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-09-12	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-02-15	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2021-10-18	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-11-09	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-09-28	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2019-08-29	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-07-30	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-03-12	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-02-22	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-11-19	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-08-23	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-04-26	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2017-10-27	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2017-05-11	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-11-02	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-03-18	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-14	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-11-04	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-04-29	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-04-10	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-10-30	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2014-05-07	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2013-10-22	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-05-14	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-10	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-12-27	No data	1571 ROUTE 9 SUITE 4, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 25 Nov 2024

Sources: New York Secretary of State

MEXICALI BLUE II INC.

Company Details

DOS Process Agent

Licenses

History

Filings

Inspections

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