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SPICY ASIAN INC.

Company Details

Name: SPICY ASIAN INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 30 Jul 2012 (12 years ago) (Companies founded in July 2012)
Entity Number: 4276894
ZIP code: 14850 (Companies in Tompkins, 14850)
County: Tompkins
Place of Formation: New York
Address: 335 ELMIRA RD, ITHACA, NY, United States, 14850

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
XIN JU HUANG Chief Executive Officer 335 ELMIRA RD, ITHACA, NY, United States, 14850

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 335 ELMIRA RD, ITHACA, NY, United States, 14850

Licenses

Number Type Date Last renew date End date Address Description
0240-22-300618 Alcohol sale 2024-04-23 2024-04-23 2026-04-30 335 ELMIRA RD, ITHACA, New York, 14850 Restaurant

History

Start date End date Type Value
2014-07-10 2018-08-02 Address 335 ELMIRA RD, ITHACA, NY, 14850, USA (Type of address: Principal Executive Office)
2012-07-30 2022-06-02 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
211123002171 2021-11-23 BIENNIAL STATEMENT 2021-11-23
180802007189 2018-08-02 BIENNIAL STATEMENT 2018-07-01
140710006607 2014-07-10 BIENNIAL STATEMENT 2014-07-01
120730000989 2012-07-30 CERTIFICATE OF INCORPORATION 2012-07-30

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-08-28 No data 335 ELMIRA ROAD, ITHACA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2024-04-19 No data 335 ELMIRA ROAD, ITHACA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-11-28 No data 335 ELMIRA ROAD, ITHACA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-09-12 No data 335 ELMIRA ROAD, ITHACA Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-05-30 No data 335 ELMIRA ROAD, ITHACA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-09-08 No data 335 ELMIRA ROAD, ITHACA Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-04-12 No data 335 ELMIRA ROAD, ITHACA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-12-02 No data 335 ELMIRA ROAD, ITHACA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-17 No data 335 ELMIRA ROAD, ITHACA Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-10-19 No data 335 ELMIRA ROAD, ITHACA Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 25 Nov 2024

Sources: New York Secretary of State