| Name: | SUSHI KO INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 08 Aug 2012 (12 years ago) |
| Entity Number: | 4280894 |
| ZIP code: | 11720 |
| County: | Suffolk |
| Place of Formation: | New York |
| Address: | 260 POND PATH, SOUTH SETAUKET, NY, United States, 11720 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 260 POND PATH, SOUTH SETAUKET, NY, United States, 11720 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 120808000693 | 2012-08-08 | CERTIFICATE OF INCORPORATION | 2012-08-08 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-03-16 | No data | 2063 MERRICK ROAD, MERRICK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2021-12-10 | No data | 2063 MERRICK ROAD, MERRICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2021-10-20 | No data | 2063 MERRICK ROAD, MERRICK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2019-04-01 | No data | 2063 MERRICK ROAD, MERRICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-02-20 | No data | 2063 MERRICK ROAD, MERRICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2018-02-26 | No data | 2063 MERRICK ROAD, MERRICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-02-08 | No data | 2063 MERRICK ROAD, MERRICK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 2017-02-01 | No data | 2063 MERRICK ROAD, MERRICK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State
