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GOOD TIMES OF OLEAN, LLC

GOOD TIMES OF OLEAN, LLC

Company Details

Name:	GOOD TIMES OF OLEAN, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	14 Sep 2012 (12 years ago)
Entity Number:	4295981
ZIP code:	14760
County:	Cattaraugus
Place of Formation:	New York
Address:	1 LEISURE LANE, OLEAN, NY, United States, 14760

DOS Process Agent

Name	Role	Address
GOOD TIMES OF OLEAN, LLC	DOS Process Agent	1 LEISURE LANE, OLEAN, NY, United States, 14760

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0189-23-322410	Alcohol sale	2023-05-22	2023-05-22	2025-06-30	800R E STATE ST, OLEAN, New York, 14760	Additional bar- ball park, race track, etc
0189-23-322411	Alcohol sale	2023-05-22	2023-05-22	2025-06-30	800R E STATE ST, OLEAN, New York, 14760	Additional bar- ball park, race track, etc
0340-23-335095	Alcohol sale	2023-05-22	2023-05-22	2025-06-30	800R E STATE ST, OLEAN, New York, 14760	Restaurant

History

Start date	End date	Type	Value
2012-09-14	2014-10-01	Address	125 SOUTH UNION STREET, OLEAN, NY, 14760, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
200910060376	2020-09-10	BIENNIAL STATEMENT	2020-09-01
141001006726	2014-10-01	BIENNIAL STATEMENT	2014-09-01
130208000959	2013-02-08	CERTIFICATE OF PUBLICATION	2013-02-08
120914000227	2012-09-14	ARTICLES OF ORGANIZATION	2012-09-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-12-15	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-12-16	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2019-11-20	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-07-28	No data	1 LEISURE LANE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-12-13	No data	1 LEISURE LANE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-12-12	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-07-23	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-02-15	No data	1 LEISURE LANE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-07-24	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2016-06-04	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-07-26	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-03-05	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-17	No data	1 LEISURE LANE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2014-07-27	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-03-06	No data	1 LEISURE LANE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2013-10-28	No data	1 LEISURE LANE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-08-24	No data	1 LEISURE LANE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 25 Nov 2024

Sources: New York Secretary of State