ROMAN CAFE INC.

Company Details

Name:	ROMAN CAFE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	05 Apr 1977 (48 years ago)
Entity Number:	429650
County:	Niagara
Date of dissolution:	14 Nov 2003
Place of Formation:	New York
Address:	6161 TRANSOT RD., AMHERST, NY, United States, 14051
Address ZIP Code:	14051
Principal Address:	374 NORTH ELLICOTT CR RD, AMHERST, NY, United States, 14228
Principal Address ZIP Code:	14228

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
DENNIS SPELLER	DOS Process Agent	6161 TRANSOT RD., AMHERST, NY, United States, 14051

Chief Executive Officer

Name	Role	Address
CARMEN J TERRANOVA	Chief Executive Officer	374 NORTH ELLICOTT CR RD, AMHERST, NY, United States, 14228

History

Start date	End date	Type	Value
1997-04-21	2001-04-17	Address	350 ESSJAY RD, WILLIAMSVILLE, NY, 14221, USA (Type of address: Service of Process)
1977-04-05	1997-04-21	Address	550 ELLICOTT SQ. BLDG., BUFFALO, NY, 14203, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
20181120057	2018-11-20	ASSUMED NAME CORP INITIAL FILING	2018-11-20
031114000166	2003-11-14	CERTIFICATE OF DISSOLUTION	2003-11-14
010417002859	2001-04-17	BIENNIAL STATEMENT	2001-04-01
990429002352	1999-04-29	BIENNIAL STATEMENT	1999-04-01
970421002877	1997-04-21	BIENNIAL STATEMENT	1997-04-01
950629002218	1995-06-29	BIENNIAL STATEMENT	1993-04-01
A390226-4	1977-04-05	CERTIFICATE OF INCORPORATION	1977-04-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-07	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2024-10-16	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2024-07-08	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-05-07	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-11-07	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-06-07	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-05-17	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-11-14	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-06-08	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-05-31	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2022-01-13	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-12	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-12-16	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-05-21	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-05-12	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-10-21	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2020-05-18	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-10-16	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2019-05-10	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-10-25	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2018-05-21	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-10-11	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-06-16	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-05-11	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-12-08	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-11-23	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2016-10-11	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-05-31	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-09-02	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-06-01	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-10-09	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-24	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-05-13	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-05-29	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-11-29	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-11-15	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-10-31	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2012-05-04	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-02	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-10-14	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-29	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2011-05-03	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2010-10-28	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-05-03	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2009-11-17	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2009-05-28	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-05-14	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-10-31	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-05-28	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-05-14	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
2007-11-28	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2007-06-22	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-05-22	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2006-05-05	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-06-13	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-05-03	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-05-22	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-05-17	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-04-30	No data	797 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 29 Oct 2024

Sources: New York Secretary of State

ROMAN CAFE INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

Related by officers

Related by address