| Name: | SUSHI TOKYO INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 28 Sep 2012 (12 years ago) |
| Entity Number: | 4302126 |
| ZIP code: | 11223 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 627 KINGS HIGHWAY, BROOKLYN, NY, United States, 11223 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| SUSHI TOKYO | DOS Process Agent | 627 KINGS HIGHWAY, BROOKLYN, NY, United States, 11223 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 757551 | Retail grocery store | No data | No data | No data | 249 WALLABOUT ST, BROOKLYN, NY, 11206 | No data |
| 0340-22-114933 | Alcohol sale | 2024-08-31 | 2024-08-31 | 2026-07-31 | 627 KINGS HWY, BROOKLYN, New York, 11223 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2012-09-28 | 2024-10-02 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 120928000899 | 2012-09-28 | CERTIFICATE OF INCORPORATION | 2012-09-28 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-29 | No data | 337 CENTRAL AVENUE, LAWRENCE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-11-27 | SUSHI TOKYO MARKETS | 249 WALLABOUT ST, BROOKLYN, Kings, NY, 11206 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-10-06 | SUSHI TOKYO MARKETS | 249 WALLABOUT ST, BROOKLYN, Kings, NY, 11206 | C | Food Inspection | Department of Agriculture and Markets | 09A - Handwash facility in the food preparation area is observed to lack hand washing sign and have soiled/unclean surfaces. |
| 2022-04-05 | No data | 337 CENTRAL AVENUE, LAWRENCE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2018-10-25 | No data | 337 CENTRAL AVENUE, LAWRENCE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-09-12 | No data | 337 CENTRAL AVENUE, LAWRENCE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2017-03-08 | No data | 337 CENTRAL AVENUE, LAWRENCE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2016-05-02 | No data | 337 CENTRAL AVENUE, LAWRENCE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2016-04-06 | No data | 337 CENTRAL AVENUE, LAWRENCE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2016-01-27 | No data | 627 KINGS HWY, Brooklyn, BROOKLYN, NY, 11223 | No Evidence of Activity | Inspectorate of the Department of Consumer and Workers' Rights Protection | Department of Consumer and Worker Protection | No data |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State
