Name: | LAS MAMIS RESTAURANT CORP. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 11 Oct 2012 (12 years ago) |
Entity Number: | 4306998 |
ZIP code: | 10601 |
County: | Westchester |
Place of Formation: | New York |
Address: | 177 & 179 S. LEXINGTON AVENUE, WHITE PLAINS, NY, United States, 10601 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
CAROLINA COLON | Chief Executive Officer | 177 & 179 S. LEXINGTON AVENUE, WHITE PLAINS, NY, United States, 10601 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 177 & 179 S. LEXINGTON AVENUE, WHITE PLAINS, NY, United States, 10601 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0138-22-100871 | Alcohol sale | 2022-02-01 | 2022-02-01 | 2025-01-31 | 177 179 S LEXINGTON AVE, WHITE PLAINS, New York, 10601 | Food & Beverage Business |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
161004007830 | 2016-10-04 | BIENNIAL STATEMENT | 2016-10-01 |
121011000694 | 2012-10-11 | CERTIFICATE OF INCORPORATION | 2012-10-11 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-11-14 | No data | 177-179 SOUTH LEXINGTON AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2023-03-22 | No data | 177-179 SOUTH LEXINGTON AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
2023-03-03 | No data | 177-179 SOUTH LEXINGTON AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2022-06-15 | No data | 177-179 SOUTH LEXINGTON AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2021-09-20 | No data | 177-179 SOUTH LEXINGTON AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
2021-09-15 | No data | 177-179 SOUTH LEXINGTON AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2019-12-10 | No data | 177-179 SOUTH LEXINGTON AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-12-05 | No data | 177-179 SOUTH LEXINGTON AVENUE, WHITE PLAINS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2019-11-26 | No data | 177-179 SOUTH LEXINGTON AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2018-10-15 | No data | 177-179 SOUTH LEXINGTON AVENUE, WHITE PLAINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State