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MARCELLOS PIZZERIA & DELI II CORP.

Company Details

Name: MARCELLOS PIZZERIA & DELI II CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 22 Oct 2012 (12 years ago)
Entity Number: 4311250
ZIP code: 10596
County: Westchester
Place of Formation: New York
Address: P.O. BOX 549, VERPLANK, NY, United States, 10596
Principal Address: 104 6TH ST, VERPLANCK, NY, United States, 10596

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
FLAVIO M VELE Chief Executive Officer P.O. BOX 549, VERPLANCK, NY, United States, 10596

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent P.O. BOX 549, VERPLANK, NY, United States, 10596

Filings

Filing Number Date Filed Type Effective Date
141201007203 2014-12-01 BIENNIAL STATEMENT 2014-10-01
121022000505 2012-10-22 CERTIFICATE OF INCORPORATION 2012-10-22

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-24 No data 104 6TH STREET, VERPLANCK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-02-06 No data 104 6TH STREET, VERPLANCK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2021-12-22 No data 104 6TH STREET, VERPLANCK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2019-12-11 No data 104 6TH STREET, VERPLANCK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-02-23 No data 104 6TH STREET, VERPLANCK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2017-12-19 No data 104 6TH STREET, VERPLANCK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-11-29 No data 104 6TH STREET, VERPLANCK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2016-11-22 No data 104 6TH STREET, VERPLANCK Critical Violation Food Service Establishment Inspections New York State Department of Health 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2014-10-30 No data 104 6TH STREET, VERPLANCK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-09-19 No data 104 6TH STREET, VERPLANCK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean

Date of last update: 25 Nov 2024

Sources: New York Secretary of State