BAIRD'S TAVERN, LLC

Company Details

Name:	BAIRD'S TAVERN, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	13 Nov 2012 (12 years ago) (Companies founded in November 2012)
Entity Number:	4319374
ZIP code:	10990 (Companies in Orange, 10990)
County:	Orange
Place of Formation:	New York
Address:	2 COLONIAL AVE., P.O. BOX 353, WARWICK, NY, United States, 10990

DOS Process Agent

Name	Role	Address
HISTORICAL SOCIETY OF THE TOWN OF WARWICK	DOS Process Agent	2 COLONIAL AVE., P.O. BOX 353, WARWICK, NY, United States, 10990

Filings

Filing Number	Date Filed	Type	Effective Date
201110060276	2020-11-10	BIENNIAL STATEMENT	2020-11-01
181204006749	2018-12-04	BIENNIAL STATEMENT	2018-11-01
161104006695	2016-11-04	BIENNIAL STATEMENT	2016-11-01
141113006177	2014-11-13	BIENNIAL STATEMENT	2014-11-01
130306001049	2013-03-06	CERTIFICATE OF PUBLICATION	2013-03-06
121113001017	2012-11-13	ARTICLES OF ORGANIZATION	2012-11-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-27	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-12-27	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-01-17	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-10-11	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-28	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-22	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-01-15	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-10-28	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-01-08	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-09-04	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-12	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2018-02-08	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-12-05	No data	103 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 25 Nov 2024

Sources: New York Secretary of State