| Name: | LUCKY HOUSE RESTAURANT INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 23 Nov 2012 (12 years ago) |
| Entity Number: | 4323473 |
| ZIP code: | 12047 |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 96 REMSEN STREET, COHOES, NY, United States, 12047 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| LUCKY HOUSE RESTAURANT | DOS Process Agent | 96 REMSEN STREET, COHOES, NY, United States, 12047 |
| Name | Role | Address |
|---|---|---|
| LING LING ZHANG | Chief Executive Officer | 96 REMSEN STREET, COHOES, NY, United States, 12047 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 141120006038 | 2014-11-20 | BIENNIAL STATEMENT | 2014-11-01 |
| 121203000808 | 2012-12-03 | CERTIFICATE OF AMENDMENT | 2012-12-03 |
| 121123000194 | 2012-11-23 | CERTIFICATE OF INCORPORATION | 2012-11-23 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-26 | No data | 96 REMSEN STREET, COHOES | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2023-04-04 | No data | 96 REMSEN STREET, COHOES | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-03-10 | No data | 96 REMSEN STREET, COHOES | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-12-28 | No data | 96 REMSEN STREET, COHOES | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2020-01-10 | No data | 96 REMSEN STREET, COHOES | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-04-04 | No data | 96 REMSEN STREET, COHOES | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2018-06-26 | No data | 96 REMSEN STREET, COHOES | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2017-07-20 | No data | 96 REMSEN STREET, COHOES | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2016-10-12 | No data | 96 REMSEN STREET, COHOES | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2016-10-06 | No data | 96 REMSEN STREET, COHOES | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State
