CHINA WOK SANDY INC.

Company Details

Name:	CHINA WOK SANDY INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	29 Nov 2012 (12 years ago) (Companies founded in November 2012)
Entity Number:	4325682
ZIP code:	13212 (Companies in Onondaga, 13212)
County:	Onondaga
Place of Formation:	New York
Address:	628 SOUTH MAIN STREET, NORTH SYRACUSE, NY, United States, 13212

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
YI HUAN XIE	Chief Executive Officer	628 SOUTH MAIN STREET, NORTH SYRACUSE, NY, United States, 13212

DOS Process Agent

Name	Role	Address
CHINA WOK SANDY INC.	DOS Process Agent	628 SOUTH MAIN STREET, NORTH SYRACUSE, NY, United States, 13212

History

Start date	End date	Type	Value
2012-11-29	2020-11-12	Address	628 SOUTH MAIN STREET, NORTH SYRACUSE, NY, 13212, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
201112060753	2020-11-12	BIENNIAL STATEMENT	2020-11-01
141204006301	2014-12-04	BIENNIAL STATEMENT	2014-11-01
121129000296	2012-11-29	CERTIFICATE OF INCORPORATION	2012-11-29

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-30	No data	628 SOUTH Main STREET, North Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2023-10-20	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-05-09	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-12-15	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-06-22	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-02-23	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2021-10-19	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2021-03-05	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-08-18	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-10-30	No data	628 SOUTH Main STREET, North Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-05-30	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-12-17	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-04-13	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-10-13	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-09-28	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-05-11	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-12-13	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2016-08-12	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2016-07-27	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-11-19	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-05-14	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-12-22	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2014-12-01	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2014-04-11	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-03-25	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-09-30	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2013-09-05	No data	628 SOUTH Main STREET, North Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-01-15	No data	628 SOUTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Date of last update: 07 Nov 2024

Sources: New York Secretary of State

CHINA WOK SANDY INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

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