| Name: | ASAHI JAPANESE RESTAURANT 508 INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 02 Jan 2013 (12 years ago) |
| Entity Number: | 4339987 |
| ZIP code: | 13210 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | 508 WESTCOTT STREET, SYRACUSE, NY, United States, 13210 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ASAHI JAPANESE RESTAURANT 508 INC | DOS Process Agent | 508 WESTCOTT STREET, SYRACUSE, NY, United States, 13210 |
| Name | Role | Address |
|---|---|---|
| YUYAN ZOU | Chief Executive Officer | 508 WESTCOTT STREET, SYRACUSE, NY, United States, 13210 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2017-10-25 | 2021-01-22 | Address | 508 WESTCOTT STREET, SYRACUSE, NY, 13210, USA (Type of address: Service of Process) |
| 2013-01-02 | 2017-10-25 | Address | 508 WESTCOTT STREET, SYRACUSE, NY, 13210, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210122060082 | 2021-01-22 | BIENNIAL STATEMENT | 2021-01-01 |
| 171025006226 | 2017-10-25 | BIENNIAL STATEMENT | 2017-01-01 |
| 130102000776 | 2013-01-02 | CERTIFICATE OF INCORPORATION | 2013-01-02 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-06-25 | No data | 508 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-08-03 | No data | 508 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-02-02 | No data | 508 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-09-01 | No data | 508 Westcott STREET, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2022-03-31 | No data | 508 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2021-10-19 | No data | 508 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9C - Hair is improperly restrained |
| 2021-04-13 | No data | 508 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2020-09-23 | No data | 508 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2019-08-26 | No data | 508 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2019-03-07 | No data | 508 Westcott STREET, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State
