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THE PIES GUYS PIZZERIA & FISH FRY III, INC.

THE PIES GUYS PIZZERIA & FISH FRY III, INC.

Company Details

Name:	THE PIES GUYS PIZZERIA & FISH FRY III, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	23 Jan 2013 (12 years ago)
Entity Number:	4349591
ZIP code:	13074
County:	Oswego
Place of Formation:	New York
Address:	101 PEAT BED RD, HANNIBAL, NY, United States, 13074
Principal Address:	101 PEAT BED ROAD, HANNIBAL, NY, United States, 13074

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
C/O HEIDI M. PRELL	DOS Process Agent	101 PEAT BED RD, HANNIBAL, NY, United States, 13074

Chief Executive Officer

Name	Role	Address
HEIDI M. PRELL	Chief Executive Officer	101 PEAT BED ROAD, HANNIBAL, NY, United States, 13074

History

Start date	End date	Type	Value
2015-01-13	2017-01-23	Address	101 PEAT BED ROAD, HANNIBAL, NY, 13074, USA (Type of address: Service of Process)
2013-01-23	2015-01-13	Address	101 PEAT BED ROCK, HANNIBAL, NY, 13074, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
190115060500	2019-01-15	BIENNIAL STATEMENT	2019-01-01
170123006164	2017-01-23	BIENNIAL STATEMENT	2017-01-01
150113006440	2015-01-13	BIENNIAL STATEMENT	2015-01-01
130123000257	2013-01-23	CERTIFICATE OF INCORPORATION	2013-01-23

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-21	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2023-03-21	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-03-23	No data	6 BAYLIS STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-02-09	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2020-03-02	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-02-18	No data	6 BAYLIS STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-02-06	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-02-13	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-02-27	No data	6 BAYLIS STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2016-03-17	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-26	No data	6 BAYLIS STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-02-18	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-03-20	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2014-02-25	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2013-03-13	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-09-19	No data	6 BAYLIS STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Date of last update: 25 Nov 2024

Sources: New York Secretary of State