Search icon

THE BEEHIVE BREW PUB, LLC

Company Details

Name: THE BEEHIVE BREW PUB, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 24 Jan 2013 (12 years ago)
Entity Number: 4350747
County: Ontario
Place of Formation: New York
Address: 20 PLEASANT ST, CANANDAIGUA, NY, United States, 14424
Address ZIP Code: 14424

DOS Process Agent

Name Role Address
THE BEEHIVE BREW PUB, LLC DOS Process Agent 20 PLEASANT ST, CANANDAIGUA, NY, United States, 14424

History

Start date End date Type Value
2013-01-24 2019-03-13 Address 5327 SENECA POINT ROAD, CANANDAIGUA, NY, 14424, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230106001492 2023-01-06 BIENNIAL STATEMENT 2023-01-01
210113060413 2021-01-13 BIENNIAL STATEMENT 2021-01-01
190313002088 2019-03-13 BIENNIAL STATEMENT 2019-01-01
130523000608 2013-05-23 CERTIFICATE OF PUBLICATION 2013-05-23
130124000961 2013-01-24 ARTICLES OF ORGANIZATION 2013-01-24

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-09 No data 20 PLEASANT STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-09-28 No data 20 PLEASANT STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-03-01 No data 20 PLEASANT STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2022-04-20 No data 20 PLEASANT STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-02-12 No data 20 PLEASANT STREET, CANANDAIGUA Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2020-07-07 No data 20 PLEASANT STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-06-10 No data 20 PLEASANT STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-02-05 No data 20 PLEASANT STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-04-17 No data 20 PLEASANT STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-05-09 No data 20 PLEASANT STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 07 Nov 2024

Sources: New York Secretary of State