Entity Number 4356379
Status Active
NameTHE EAGLE BAY TAVERN, INC.
CountyHerkimer
Date of registration 06 Feb 2013 (12 years ago) 06 Feb 2013
Legal typeDOMESTIC BUSINESS CORPORATION
Place of FormationNew York
Address P.O. BOX 61, EAGLE BAY, NY, United States, 13331
Address ZIP code 13331
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
THE CORPORATION
DOS Process Agent
P.O. BOX 61, EAGLE BAY, NY, United States, 13331
0340-23-238303
Alcohol sale
2023-04-04
2023-04-04
2025-05-31
5520 RTE 28, EAGLE BAY, New York, 13331
Restaurant
130206000175
2013-02-06
CERTIFICATE OF INCORPORATION
2013-02-06
2024-09-12
5520 NEW YORK 28, EAGLE BAY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2023-08-24
5520 NEW YORK 28, EAGLE BAY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2022-08-17
5520 NEW YORK 28, EAGLE BAY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2021-08-11
5520 NEW YORK 28, EAGLE BAY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2020-01-29
5520 NEW YORK 28, EAGLE BAY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2019-02-13
5520 NEW YORK 28, EAGLE BAY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-02-22
5520 NEW YORK 28, EAGLE BAY
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2017-03-28
5520 NEW YORK 28, EAGLE BAY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-02-04
5520 NEW YORK 28, EAGLE BAY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2015-01-14
5520 NEW YORK 28, EAGLE BAY
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date of last update: 01 Aug 2024
Sources: Companies info , Historical Data , Complaints , Contacts
