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C&A FIVE WINGS INC.

Company Details

Name: C&A FIVE WINGS INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 06 Feb 2013 (12 years ago)
Entity Number: 4356537
County: Bronx
Place of Formation: New York
Address: 134 S. Lexington Ave, White Plains, NY, United States, 10606
Address ZIP Code: 10606

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name Role Address
IBS BUSINESS LICENSING & LEGAL SUPPORT SERVICES INC. Agent 229 JERICHO TURNPIKE, NEW HYDE PARK, NY, 11040

DOS Process Agent

Name Role Address
C&A FIVE WINGS,INC. DOS Process Agent 134 S. Lexington Ave, White Plains, NY, United States, 10606

Chief Executive Officer

Name Role Address
ALEXANDRO LOPEZ Chief Executive Officer 134 S. LEXINGTON AVE, WHITE PLAINS, NY, United States, 10606

Licenses

Number Type Address
737486 Retail grocery store 134 SOUTH LEXINGTON AVE, WHITE PLAINS, NY, 10601

History

Start date End date Type Value
2013-02-06 2024-07-30 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2013-02-06 2024-07-30 Address 229 JERICHO TURNPIKE, NEW HYDE PARK, NY, 11040, USA (Type of address: Registered Agent)
2013-02-06 2024-07-30 Address 3170 WEBSTER AVENUE, BRONX, NY, 10467, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240730020506 2024-07-30 BIENNIAL STATEMENT 2024-07-30
130614000818 2013-06-14 CERTIFICATE OF AMENDMENT 2013-06-14
130206000490 2013-02-06 CERTIFICATE OF INCORPORATION 2013-02-06

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-06-08 THE FOOD EMPORIUM 134 SOUTH LEXINGTON AVE, WHITE PLAINS, Westchester, NY, 10601 A Food Inspection Department of Agriculture and Markets No data
2022-09-27 THE FOOD EMPORIUM 134 SOUTH LEXINGTON AVE, WHITE PLAINS, Westchester, NY, 10601 A Food Inspection Department of Agriculture and Markets No data
2022-03-15 THE FOOD EMPORIUM 134 SOUTH LEXINGTON AVE, WHITE PLAINS, Westchester, NY, 10601 B Food Inspection Department of Agriculture and Markets 15C - Kitchen storage cooler door is not properly maintained as follows: broken taped glass door. - Deli cooler runners are not properly maintained as follows: a build up of old, moldy appearing food residue. - The three bay warewash sink for deli and kitchen is not properly designed as follows: improperly size base on observed operation during inspection. Establishment pots and pans are too large to fit inside the bays for washing, rinsing and sanitizing. - Produce and meat walk-in coolers are not properly maintained as follows: a build up of embedded dark matter and bloody residue on the exterior door surface and at hand contact surface. - Knives in the meat processing room are not properly maintained as follows: improperly stored. The knives are wedge between the wall and electric conduit lines.

Date of last update: 07 Nov 2024

Sources: New York Secretary of State