| Name: | PANDA CHINESE KITCHEN, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 12 Feb 2013 (12 years ago) |
| Entity Number: | 4359321 |
| ZIP code: | 10704 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 1035 YONKERS AVENUE, YONKERS, NY, United States, 10704 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1035 YONKERS AVENUE, YONKERS, NY, United States, 10704 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130212000629 | 2013-02-12 | CERTIFICATE OF INCORPORATION | 2013-02-12 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-08 | No data | 1035 YONKERS AVENUE, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-11-29 | No data | 1035 YONKERS AVENUE, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2022-11-10 | No data | 1035 YONKERS AVENUE, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-07-02 | No data | 1035 YONKERS AVENUE, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2020-02-13 | No data | 1035 YONKERS AVENUE, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2019-10-18 | No data | 1035 YONKERS AVENUE, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-09-25 | No data | 1035 YONKERS AVENUE, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-01-31 | No data | 1035 YONKERS AVENUE, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-10-20 | No data | 1035 YONKERS AVENUE, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2016-02-24 | No data | 1035 YONKERS AVENUE, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State
