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COACHES PIZZA, LLC

Company Details

Name: COACHES PIZZA, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 04 Mar 2013 (12 years ago)
Entity Number: 4368673
ZIP code: 14892
County: Tioga
Place of Formation: New York
Address: 227 BROAD STREET, WAVERLY, NY, United States, 14892

DOS Process Agent

Name Role Address
COACHES PIZZA, LLC DOS Process Agent 227 BROAD STREET, WAVERLY, NY, United States, 14892

Filings

Filing Number Date Filed Type Effective Date
230119001239 2023-01-19 BIENNIAL STATEMENT 2021-03-01
130617001188 2013-06-17 CERTIFICATE OF PUBLICATION 2013-06-17
130304000830 2013-03-04 ARTICLES OF ORGANIZATION 2013-03-04

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-25 No data 227 BROAD STREET, WAVERLY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2023-09-05 No data 227 BROAD STREET, WAVERLY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-09-15 No data 227 BROAD STREET, WAVERLY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-04-26 No data 227 BROAD STREET, WAVERLY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-09-21 No data 227 BROAD STREET, WAVERLY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-08-28 No data 227 BROAD STREET, WAVERLY Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-08-20 No data 227 BROAD STREET, WAVERLY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-05-22 No data 227 BROAD STREET, WAVERLY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-02-29 No data 227 BROAD STREET, WAVERLY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2015-05-21 No data 227 BROAD STREET, WAVERLY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions

Date of last update: 25 Nov 2024

Sources: New York Secretary of State