| Name: | OISHI FUSION INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 14 Mar 2013 (12 years ago) |
| Entity Number: | 4374106 |
| ZIP code: | 13210 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | 710 S. CROUSE AVE, 2ND FL, SYRACUSE, NY, United States, 13210 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| BI YING LIAN | DOS Process Agent | 710 S. CROUSE AVE, 2ND FL, SYRACUSE, NY, United States, 13210 |
| Name | Role | Address |
|---|---|---|
| BI YING LIAN | Chief Executive Officer | 701 S CROUSE AVE, 2ND FL, SYRACUSE, NY, United States, 13210 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2015-05-01 | 2017-05-19 | Address | 713 S. CROUSE AVE, SYRACUSE, NY, 13210, USA (Type of address: Chief Executive Officer) |
| 2015-05-01 | 2017-05-19 | Address | 713 S. CROUSE AVE, SYRACUSE, NY, 13210, USA (Type of address: Principal Executive Office) |
| 2013-03-14 | 2017-05-19 | Address | 713 S. CROUSE AVE., SYRACUSE, NY, 13210, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190501061770 | 2019-05-01 | BIENNIAL STATEMENT | 2019-03-01 |
| 170519006187 | 2017-05-19 | BIENNIAL STATEMENT | 2017-03-01 |
| 150501006804 | 2015-05-01 | BIENNIAL STATEMENT | 2015-03-01 |
| 130314000408 | 2013-03-14 | CERTIFICATE OF INCORPORATION | 2013-03-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-19 | No data | 701 SOUTH Crouse Avenue, 2nd Fl, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2023-05-10 | No data | 701 SOUTH Crouse Avenue, 2nd Fl, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-03-28 | No data | 701 SOUTH Crouse Avenue, 2nd Fl, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2022-09-28 | No data | 701 SOUTH Crouse Avenue, 2nd Fl, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-08-31 | No data | 701 SOUTH Crouse Avenue, 2nd Fl, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2022-04-21 | No data | 701 SOUTH Crouse Avenue, 2nd Fl, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-03-17 | No data | 701 SOUTH Crouse Avenue, 2nd Fl, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2021-10-05 | No data | 701 SOUTH Crouse Avenue, 2nd Fl, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2020-02-19 | No data | 701 SOUTH Crouse Avenue, 2nd Fl, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2019-09-18 | No data | 701 SOUTH Crouse Avenue, 2nd Fl, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State
