2023-05-25
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2022-11-18
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-11-05
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2020-10-08
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-09-11
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2018-09-12
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
|
2018-07-17
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2017-08-18
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-07-28
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2016-08-04
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-07-14
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2016-07-13
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2016-07-11
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2016-07-08
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2015-08-03
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2014-07-30
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2013-10-11
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-09-20
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
2012-08-28
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2011-08-03
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2010-09-09
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2009-10-08
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2009-09-09
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2009-06-16
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2008-07-02
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2007-06-21
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9C - Hair is improperly restrained
|
2006-08-08
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2005-06-08
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-07-01
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-06-12
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-08-12
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-07-25
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-07-03
|
No data
|
1067 STATE ROUTE 49, BERNHARDS BAY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|