| Name: | LA MEXICANA GROCERY & RESTAURANT CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 19 Apr 2013 (12 years ago) (Companies founded in April 2013) |
| Entity Number: | 4391329 |
| ZIP code: | 12304 (Companies in Schenectady, 12304) |
| County: | Schenectady |
| Place of Formation: | New York |
| Address: | 1759 STATE STREET, SCHENECTADY, NY, United States, 12304 |
| Principal Address: | 1759 STATE ST, SCHENECTADY, NY, United States, 12304 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1759 STATE STREET, SCHENECTADY, NY, United States, 12304 |
| Name | Role | Address |
|---|---|---|
| EVERARDO SOSA MENDOZA | Chief Executive Officer | 1759 STATE ST, SCHENECTADY, NY, United States, 12304 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-21-219698 | Alcohol sale | 2023-12-27 | 2023-12-27 | 2025-12-31 | 1759 STATE ST, SCHENECTADY, New York, 12304 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190508002006 | 2019-05-08 | BIENNIAL STATEMENT | 2019-04-01 |
| 130419000666 | 2013-04-19 | CERTIFICATE OF INCORPORATION | 2013-04-19 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-06-26 | No data | 1759 STATE STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 2021-06-17 | No data | 1759 STATE STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2020-02-12 | No data | 1759 STATE STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 07 Nov 2024
Sources: New York Secretary of State
