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STEAK STONE & SUSHI LLC

STEAK STONE & SUSHI LLC

Company Details

Name:	STEAK STONE & SUSHI LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	03 Jul 2013 (11 years ago)
Entity Number:	4426783
ZIP code:	14216
County:	Erie
Place of Formation:	New York
Address:	2236 DELAWARE AVENUE, BUFFALO, NY, United States, 14216

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	2236 DELAWARE AVENUE, BUFFALO, NY, United States, 14216

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-22-313134	Alcohol sale	2024-06-25	2024-06-25	2026-06-30	5772 S TRANSIT RD, LOCKPORT, New York, 14094	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
180118000871	2018-01-18	CERTIFICATE OF PUBLICATION	2018-01-18
140310000089	2014-03-10	CERTIFICATE OF PUBLICATION	2014-03-10
130703000831	2013-07-03	ARTICLES OF ORGANIZATION	2013-07-03

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-17	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-01-31	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-12-06	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2023-07-19	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2023-02-28	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-13	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-02-01	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-01-12	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-10-26	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-08	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2022-08-23	No data	5772 S. TRANSIT ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2022-07-27	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-02-02	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-15	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-09-14	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-09-02	No data	5772 S. TRANSIT ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2021-08-17	No data	5772 S. TRANSIT ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-07-30	No data	5772 S. TRANSIT ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-01-06	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-08-19	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-07-08	No data	5772 S. TRANSIT ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2020-02-06	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2020-01-22	No data	5772 S. TRANSIT ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2019-07-30	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2019-01-24	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-08-14	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-08-12	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-07-06	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-01-30	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-08-13	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-07-11	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-08-25	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-08-14	No data	5772 S. TRANSIT ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2016-07-29	No data	5772 S. TRANSIT ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2016-02-03	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-01-20	No data	5772 S. TRANSIT ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2015-07-09	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-07-05	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-03-10	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-18	No data	5772 S. TRANSIT ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-10-21	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-09-03	No data	5772 S. TRANSIT ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions

Date of last update: 25 Nov 2024

Sources: New York Secretary of State

STEAK STONE & SUSHI LLC

Company Details

DOS Process Agent

Licenses

Filings

Inspections

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