| Name: | KIYOMI JAPANESE STEAKHOUSE INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 19 Jul 2013 (11 years ago) |
| Date of dissolution: | 05 Oct 2023 |
| Entity Number: | 4433466 |
| ZIP code: | 13126 |
| County: | Oswego |
| Place of Formation: | New York |
| Address: | 311 WEST SENECA STREET, OSWEGO, NY, United States, 13126 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 311 WEST SENECA STREET, OSWEGO, NY, United States, 13126 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2013-07-19 | 2023-10-03 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2013-07-19 | 2023-10-05 | Address | 311 WEST SENECA STREET, OSWEGO, NY, 13126, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 231005000789 | 2023-10-03 | CERTIFICATE OF DISSOLUTION-CANCELLATION | 2023-10-03 |
| 150819000571 | 2015-08-19 | CERTIFICATE OF AMENDMENT | 2015-08-19 |
| 130719000292 | 2013-07-19 | CERTIFICATE OF INCORPORATION | 2013-07-19 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-12 | No data | 311 W SENECA STREET, OSWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-12-01 | No data | 311 W SENECA STREET, OSWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1H - Food from unapproved source, spoiled, adulterated on premises. |
| 2023-07-31 | No data | 311 W SENECA STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-06-07 | No data | 311 W SENECA STREET, OSWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2022-12-12 | No data | 311 W SENECA STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2022-05-12 | No data | 311 W SENECA STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2021-12-10 | No data | 311 W SENECA STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2021-07-28 | No data | 311 W SENECA STREET, OSWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2020-02-24 | No data | 311 W SENECA STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-02-05 | No data | 311 W SENECA STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 25 Nov 2024
Sources: New York Secretary of State
