KAZ AMERICANA FAMILY DINER INC.

Company Details

Name:	KAZ AMERICANA FAMILY DINER INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	09 Aug 2013 (11 years ago)
Entity Number:	4443187
County:	Orange
Place of Formation:	New York
Address:	420 ROUTE 211 EAST, MIDDLETOWN, NY, United States, 10940
Address ZIP Code:	10940
Principal Address:	420 ROUTE 211 E, MIDDLETOWN, NY, United States, 10940
Principal Address ZIP Code:	10940

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
ANDREAS KYRIAKOU	Chief Executive Officer	420 ROUTE 211 E, MIDDLETOWN, NY, United States, 10940

DOS Process Agent

Name	Role	Address
ANDREAS KYRIAKOU	DOS Process Agent	420 ROUTE 211 EAST, MIDDLETOWN, NY, United States, 10940

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-21-219452	Alcohol sale	2023-11-09	2023-11-09	2025-11-30	420 RTE 211 E, MIDDLETOWN, New York, 10940	Restaurant

History

Start date	End date	Type	Value
2013-08-09	2021-02-11	Address	420 ROUTE 211 EAST, MIDDLETOWN, NY, 10940, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
210211060367	2021-02-11	BIENNIAL STATEMENT	2019-08-01
130809000091	2013-08-09	CERTIFICATE OF INCORPORATION	2013-08-09

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-04	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-09-18	No data	420 ROUTE 211, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-01-23	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-06-28	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-01-23	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-01-06	No data	420 ROUTE 211, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-09-09	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-04-22	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-03-15	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-01-12	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-12-16	No data	420 ROUTE 211, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2021-11-23	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-05-24	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-01-12	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-11-25	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-11-05	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2020-09-22	No data	420 ROUTE 211, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2020-02-28	No data	420 ROUTE 211, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2019-12-31	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-12-16	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-01-22	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-12-20	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-08-07	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-11-29	No data	420 ROUTE 211, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2017-09-14	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-08-24	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2017-02-16	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-12-14	No data	420 ROUTE 211, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-08-25	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-08-03	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-03-30	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-04	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-12-10	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-01-15	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2014-11-25	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-10-16	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-06-10	No data	420 ROUTE 211, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean

Date of last update: 07 Nov 2024

Sources: New York Secretary of State

KAZ AMERICANA FAMILY DINER INC.

Company Details

Chief Executive Officer

DOS Process Agent

Licenses

History

Filings

Inspections

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