| Name: | CEASARS PIZZA CORPORATION |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 28 Aug 2013 (11 years ago) (Companies founded in August 2013) |
| Entity Number: | 4452320 |
| ZIP code: | 12078 (Companies in Montgomery, 12078) |
| County: | Montgomery |
| Place of Formation: | New York |
| Address: | 253 N. MAIN STREET, GLOVERSVILLE, NY, United States, 12078 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 253 N. MAIN STREET, GLOVERSVILLE, NY, United States, 12078 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2013-08-28 | 2016-07-08 | Address | 3832 STATE HIGHWAY 30, AMSTERDAM, NY, 12010, 6504, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160708000491 | 2016-07-08 | CERTIFICATE OF AMENDMENT | 2016-07-08 |
| 130828000895 | 2013-08-28 | CERTIFICATE OF INCORPORATION | 2013-08-28 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-05 | No data | 253 NORTH MAIN STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-09-13 | No data | 253 NORTH MAIN STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-08-24 | No data | 253 NORTH MAIN STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2021-07-09 | No data | 253 NORTH MAIN STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2020-08-26 | No data | 253 NORTH MAIN STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2020-02-14 | No data | 253 NORTH MAIN STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-02-05 | No data | 253 NORTH MAIN STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2019-06-28 | No data | 253 NORTH MAIN STREET, GLOVERSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2018-04-17 | No data | 253 NORTH MAIN STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2018-03-16 | No data | 253 NORTH MAIN STREET, GLOVERSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State
