| Name: | EL VALLE RESTAURANT 809 CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 29 Aug 2013 (11 years ago) |
| Entity Number: | 4452649 |
| ZIP code: | 10705 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 508 SOUTH BROADWAY, YONKERS, NY, United States, 10705 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 508 SOUTH BROADWAY, YONKERS, NY, United States, 10705 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130829000410 | 2013-08-29 | CERTIFICATE OF INCORPORATION | 2013-08-29 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-16 | No data | 508 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2023-02-06 | No data | 508 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2021-08-05 | No data | 508 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2020-12-23 | No data | 508 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-12-13 | No data | 508 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-02-08 | No data | 508 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2018-02-08 | No data | 508 SOUTH BROADWAY, YONKERS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2018-01-29 | No data | 508 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2017-03-30 | No data | 508 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-03-01 | No data | 508 SOUTH BROADWAY, YONKERS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State
