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CHINA JADE INC.

CHINA JADE INC.

Company Details

Name:	CHINA JADE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	20 Sep 2013 (11 years ago)
Date of dissolution:	26 Nov 2014
Entity Number:	4461720
ZIP code:	11779
County:	Suffolk
Place of Formation:	New York
Address:	725 HAWKINS AVE, RONKONKOMA, NY, United States, 11779

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
XIU OING YANG	DOS Process Agent	725 HAWKINS AVE, RONKONKOMA, NY, United States, 11779

Filings

Filing Number	Date Filed	Type	Effective Date
141126000655	2014-11-26	CERTIFICATE OF DISSOLUTION	2014-11-26
130920000395	2013-09-20	CERTIFICATE OF INCORPORATION	2013-09-20

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-22	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-08-17	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-03-15	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-12-15	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-01-11	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-01-10	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-09-22	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-04-28	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2020-10-14	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-11-13	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-05-07	No data	65 MAIN STREET, SARANAC LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-12-19	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-04-17	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-12-06	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-03-31	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-12-14	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-04-15	No data	65 MAIN STREET, SARANAC LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2015-12-15	No data	65 MAIN STREET, SARANAC LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-08-26	No data	65 MAIN STREET, SARANAC LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2014-12-05	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-09-16	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-06-11	No data	65 MAIN STREET, SARANAC LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2013-12-03	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-07-17	No data	65 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Date of last update: 24 Nov 2024

Sources: New York Secretary of State

CHINA JADE INC.

Company Details

DOS Process Agent

Filings

Inspections

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